Recently one of my favorite people treated us to a home cooked “man meal.”
Monthly Archives: June 2010
Wordless Wednesday
Another chapter begins!
You may have noticed that there have been a lull in my posting… I’ve been a bit busy:
Strawberry Kiwi Tart with Cognac Pastry Cream
Many people like to reserve their dessert calories to indulge in chocolate mousse or a double fudge chocolate cookie, especially those watching their waistlines. But there must be something said about fruit tarts. After all, aren’t they just a tad healthier?
I’ve been on the fruit tart kick since Memorial Day weekend when I made my raspberry tart with homemade strawberry jam. This past weekend I changed it up a little and used strawberries and kiwis. I also used a Cognac pastry cream as my base which complemented the acidity of the fruit and tenderness of the crust.
Summer Salads
Raspberry Tart with Homemade Strawberry Jam
Summer is finally here and what better way to celebrate than with a raspberry tart. No need to watch your sugar intake here, I did not add any sugar except for the homemade strawberry jam my mom made a few weeks ago and it was just a few tablespoons to get those raspberries to really latch on to the crust. A relatively healthy dessert which looks great and combines the buttery flavor of the crust with the wonderful goodness of fresh raspberries.
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