Hello everyone! Just wanted to check in and say that Brazil is fantastic so far 🙂 We’re in Rio now and although it looks unlikely that we’ll have time to update the blog in the next two weeks, we’re having a great time and will be back with lots of bloggable things… Trust us, we’ve been eating like champs!
Coralie and Lin
There is so much one can do with bell peppers…they can be eaten raw in salads, grilled to perfection with onions and even baked as I do here. They come in all shapes, sizes and colors. The bell pepper really is a multi-purpose vegetable!
Here is a nice and easy way to prepare them as a main entrée. Carb-free and colorful as can be!
When you see this set up, what sort of place do you think of?
A simple dessert for two, better with a side of vanilla ice cream!