Apple Crumble For Two

A simple dessert for two, better with a side of vanilla ice cream!

Apple Crumble


  • 2 medium apples
  • 1/4 cup flour
  • 4 tbsps sugar (3+1)
  • 1/4 cup butter
  • 1 tsp cinnamon


1. Peel and core apples. Chop each apple into 12 pieces.
2. Place apple pieces in small ovenproof dish.
3. Mix flour, sugar and cinnamon in a separate bowl. Mix in butter with fingers until you get a sand-like consistency.
4. Sprinkle over apples. Sprinkle the remaining 1 tbsp of sugar and extra cinnamon if you so desire.
5. Bake at 350° for about 15 minutes.


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