This is so easy it’s almost a non-recipe. But if you haven’t tried it, take it as a starting point and run 🙂 Excellent enough that most omnivores won’t miss the lack of meat, filling, quick and cheap.
So we decided to play a little game and ask each other 5 questions about food, for 10 questions total x 2 answers each. Here they are!
I grew up clutching the apron of an amazing mom who made everything by scratch. There was almost always fresh chicken stock in the house, and my mom’s noodle soups were second to none.