This weekend Eric and I attended a great Christmas party (“Whited Wonderland”) hosted by Chad and Amy of Triangle Honeymoon!
I logged onto the site today and cracked up at the following top search term:
The past few weekends I’ve had my Sunday brunch at Geer street, and I wanted to share some of the tastiness with y’all 🙂
I first made this when living in San Diego, and wanted to make a Thanksgiving side that had a bit of a traditional feel. I had a lot of friends who were orphaned in town during the holidays and so we had an impromptu potluck celebration instead. Many of our friends were international students, and so the spread covered everything from traditional American fare to sushi — all of it delicious!
Meals lately have been a blur of experimentation. The CSA has allowed me to enjoy vegetables that I wouldn’t normally look twice at — such as winter acorn squash. These beauties come in both orange and green hulled versions, with a beautiful crinkled hull.