Beer, pretzels, and cheese — sounds like a typical frat boy diet, right? Well, what if I told you all that could be found in a cupcake?
This Saturday I had the morning off, instead of my normal teaching duties, so I decided to make an early trip to the Durham Farmers’ Market to procure some breakfast…
There’s a time every fall where I get nostalgic for the Midwest and the church casseroles of my youth. When I was first learning to cook I was amazed at how easy these casseroles were, less about skill and more about assembly, helped primarily through the heavy usage of canned cream of mushroom soup. Tuna noodle, green bean, tater tot — there was a short window of time in college where I churned out these heavy baked dishes like there was no tomorrow.
What can I say — my baby ain’t pretty, but she’s got a great personality.
Hey everyone! Just wanted to let y’all food-interested people know about a neat fundraiser going on tomorrow.
It’s called Will Draw For Food and works like this:
- Donate $20 or more, tell them your favorite food
- On Friday an artist will draw your food, interpreting it as they will
- The donation goes towards the NYC Food Bank
They’ve got a variety of different donation levels (want a food poem?), and although you do give up pretty much all artistic control, regardless you know the money’s going somewhere good.
I will be sure to share my illustration when it arrives! I also happened to be the 100th donor, so supposedly there will be some sort of surprise bonus added in… 🙂