We’re back in the swing of things with the Farmers’ Market and beautiful green garlic is in season for just a few weeks. Here’s an absolutely delightful recipe that I’ve had bookmarked for two years and finally got a chance to try – and I’m happy to report that Chez Pim’s Shrimp Stir Fry with Green Garlic was worth the wait.
I love bananas. I always try to keep a few on hand for my breakfast favorite, kale smoothies. If I wait a bit too long and they get overripe, I just use them for banana bread… Or freeze them for future banana bread! 😉 Here’s another recipe with a difficulty level similar to the NY Times’ Monday crossword – simple enough to finish with limited brainpower, while still giving a satisfying feeling of accomplishment.
If you know me, you know that two of my main passions in life are food and music – but over all, I prize my relationships with friends and family. It was incredibly exciting for me to see all three come together when I discovered that one of my old friends from our music days, David Ackley, shares his passion for craft beers on the site Local Beer Blog.
Just a quick peek into our lives here in the Triangle. Over the weekend I repotted an orange mint plant I bought from the Carrboro Farmer’s Market last week. The herb is doing great, but what I want to bring your attention to is the heavy dusting of yellow pollen that is highlighting the pretty vein structure of the leaves… Not so pretty when it is everywhere else… 🙂 I suppose it is the price we pay to be surrounded by such gorgeous greenery!
But back to the mint – I’m excited to use it in fruit salads and cocktails all summer long! The orange mint has a Bergamot scent and a flavor that seems sweeter, less aggressive than other members of the mint family. Plus, mint is a super easy, super hardy plant. I come from a line of women with fantastic green thumbs – I’m still looking for mine. Let me know if you find it, ok? 😉
Well, this was a pleasant thing to wake up to today!
It always makes me smile to see my adopted home get props from out-of-towners. Here’s a lovely article in the New York Times about the vibrant and experimental wine culture in the Triangle area, with plenty of shout-outs to some of my favorite restaurants in town (and a few to put on the to-try list). We may not make the world’s best wines, but we definitely enjoy them 🙂
Here’s my favorite quote from the article:
The sea change, Mr. Callaghan believes, came from overcoming a lack of regional confidence and embracing Southern culture, in which agriculture has always been important. The connection to wine, he suggested, came from the realization that the best sort of winemaking was itself an expression of agriculture.
Read the whole thing here: New York Times: Carolina’s Expansive Wine List