Chicken Soup à la Brésilienne

As a fervent lover of hot soups (must be the Caribbean genes), I decided to rustle up a pot with some leftover baked chicken I had from the weekend. Call me what you will, making soup from leftovers is the way to go. I picked up some small cassava locally known as “mandioquinha” and a few sweet potatoes at the market last weekend with this exact intention. Hence dubbing this soup “Chicken soup à la brésilienne”…

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