North Carolina’s wine culture featured in the NYT

It always makes me smile to see my adopted home get props from out-of-towners. Here’s a lovely article in the New York Times about the vibrant and experimental wine culture in the Triangle area, with plenty of shout-outs to some of my favorite restaurants in town (and a few to put on the to-try list). We may not make the world’s best wines, but we definitely enjoy them 🙂

Mateo Tapas, via NYT

Here’s my favorite quote from the article:

The sea change, Mr. Callaghan believes, came from overcoming a lack of regional confidence and embracing Southern culture, in which agriculture has always been important. The connection to wine, he suggested, came from the realization that the best sort of winemaking was itself an expression of agriculture.

Read the whole thing here: New York Times: Carolina’s Expansive Wine List


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