For those of you who don’t know, Coralie and I met during a master’s program filled with very adventurous people. We started this whole blog because we were continents apart and missed each other — and we love to share our travel food adventures here with you: Brazil, Indonesia, Malaysia, Mexico, and more!
That’s why we’re excited to introduce you to a new food blog, from one of our friends from our grad school days: Drea’s Food Aventures. Drea and her fiance Eliot made plans, saved their money, and quit their jobs in order to travel for seven months. Their itinerary focuses on four countries (Nepal, Ethiopia, Sri Lanka, and Indonesia), which allows them to really soak in a culture and live like a local (that is, very cheaply). In addition to a great narrative about the food they’re eating, Drea and Eliot also discuss the logistics behind their grand trek in posts like this one about money. Enjoy!
There’s a time every fall where I get nostalgic for the Midwest and the church casseroles of my youth. When I was first learning to cook I was amazed at how easy these casseroles were, less about skill and more about assembly, helped primarily through the heavy usage of canned cream of mushroom soup. Tuna noodle, green bean, tater tot — there was a short window of time in college where I churned out these heavy baked dishes like there was no tomorrow.
What can I say — my baby ain’t pretty, but she’s got a great personality.
I will admit — living several hours inland in North Carolina, in the mental bubble that is graduate school, I didn’t pay attention to the Hurricane Sandy warnings. In fact, it was just a few days before it hit that the severity of the issue even registered to me, when I was talking with a neighbor who recommended I finish my yard work before “the rains get real bad.” Wait, what?!
My mom has always maintained that she’s not a great homemaker, she’s just a lazy one. So she’s perfected her own blend of simple, tasty, and efficient meals, as well as little tricks she consistently does around the home to reduce her housework load. My mom always “tut-tuts” at me and my inefficient messes, but some of her desire for simplicity has definitely rubbed off on me — sometimes I think this blog should be renamed “easy things Lin dreams up because she’s a lazy/tired/busy/poor grad student.” And fortunately for us, laziness does not mean un-deliciousness! (Let the internets learn that I’m definitely not an English grad student…)
Last week I was invited to dinner at a girlfriend’s home in Durham. She served a variation on this casserole with a nice green salad and I thought to myself, “How lovely and American!” primarily given that my Chinese sensibilities would never mix rice and cheese … which, in retrospect, was not quite the right thing to think given that my friend is actually Canadian 🙂
I normally don’t write posts immediately after enjoying a meal (which results in a lot of lost blogging opportunities, whoops), but due to the time-sensitive nature of this one I figured I’d pop it up. It’s currently Triangle Restaurant Week here in North Carolina, and I had a great experience last night at ONE Restaurant in Chapel Hill that I wanted to share with y’all. Enjoy this special before TRW ends (June 5-10).
Bits and pieces of this recipe popped up in my head this week and just wouldn’t let go ’till I made it. 🙂 It’s a creamy, decadent take on the American comfort food classic, full of flavor, and made start-to-finish on the stovetop.